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Lemony #Arugula #Salad #with #Couscous, #Cucumbers #and #Feta

We particularly love pearl (often labeled Israeli couscous) for this salad. It cooks quickly and gives the salad enough substance to stand on the plate by itself. You could swap the couscous for…


Ingredients
∙ Serves 4
Produce
  • 4 cups 3 ounces baby arugula or tender salad greens
  • 1 tsp Basil, dried
  • 1 tbsp Preserved lemon
Condiments
  • 1/2 tsp Honey
  • 2 tbsp Lemon juice, fresh
Pasta & Grains
  • 1 dried 1 1/2 cups dried pearl (israeli) couscous
Baking & Spices
  • 1 Sea salt and fresh ground black pepper
Oils & Vinegars
  • 4 tbsp Olive oil, extra virgin
Dairy
  • 1/2 crumbled cup 2 ounces feta cheese
Other
  • 1/2 Hothouse (seedless) cucumber, chopped

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by eli yandra 

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