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Peanut #Butter #Fat #Bombs

Peanut Butter Fat Bombs are a low carb, keto recipe. Make them in 5 minutes and preserve them within the freezer all week for a snack at the go.

peanut butter fat bomb

Made with wholesome fats, those peanut butter fat bombs are the appropriate snack recipe if you’re making an attempt to incorporate extra nice fat into your diet. It’s also a huge recipe for of us who're following the ketogenic diet!

I don’t comply with the keto weight loss plan myself but I’m all the time in search of methods to incorporate extra wholesome fat into my diet, exceptionally whilst I’m being conscious of my carb intake. They’re an extended lasting power so they assist me live extra complete longer and your cells on your physique desire those wholesome fat to position properly.

Gone is the delusion that consuming a excessive fat weight loss plan will make you fat. These peanut butter fat bombs are a huge addition to your diet, as lengthy as you don’t over-do it (like any meals or consuming lifestyle!).

easy fat bomb recipe
What Is A Fat Bomb?

A fat bomb is frequently a mix of wholesome fats, nuts or seeds and created to assist of us who devour a decrease carb weight loss plan contain extra wholesome fat into their diet.

Typically fat bombs are made in a mini-muffin tin (like this recipe) or rolled right into a ball same to an power bite.

Fat bombs are frequently eaten within the morning, as a snacks to offer you power throughout the day or at evening as a bedtime snack. I love to meal prep those peanut butter fat bombs on Sundays and have an simple snack to devour throughout the week.

peanut butter bomb

If you're keen on this recipe don’t neglect to comply with alongside on Instagram and tag #WhatMollyMade.
How Do You Make A Fat Bomb?
Peanut Butter Fat Bombs
3.68 from 307 votes
Peanut Butter Fat Bombs are a low carb, keto recipe. Make them in 5 minutes and preserve them within the freezer all week for a snack at the go.
Prep Time10 mins
Total Time10 mins
Servings: 12
Author: Molly Leonard

    1/2 cup coconut oil solid
    2/3 cup uncooked peanut butter no sugar added
    1 teaspoon floor cinnamon
    1/4 teaspoon sea salt
    2 teaspoons vanilla extract
    1 tablespoon maple syrup
    course sea salt to top
    darkish chocolate melted (optional)

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    Line 12 mini muffin tins with paper liners and set aside.
    In a large, microwave-safe bowl, combine the coconut oil and uncooked peanut butter. Place within the microwave and warmth on excessive for 30 seconds. Remove, stir and vicinity again within the microwave and repeat till totally melted.
    Add the cinnamon, sea salt, vanilla and maple syrup and whisk till combined. Evenly distribute the into the ready muffin tins. Sprinkle with sea salt. Place within the freezer for at the least 1 hour. Remove from freezer and drizzle with dar chocolate if desired.
    Store within the freezer for as much as 3 months.

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